Section 5: Milder Intoxicants
Chapter 3: The Intoxicating Effects of Wine and Cider
Persons may become just as really intoxicated on wine and cider as on stronger drinks, and the worst kind of inebriation is produced by these so-called milder drinks. The passions are more perverse; the transformation of character is greater, more determined, and obstinate. A few quarts of cider or sweet wine may awaken a taste for stronger drinks, and many who have become confirmed drunkards have thus laid the foundation of the drinking habit.--The Review and Herald, March 25, 1884.
A Possible Precursor to Habitual Drunkenness—A single glass of wine may open the door of temptation which will lead to habits of drunkenness.--Testimonies for the Church 4:578.
Diseased Condition Resulting From Use of Cider—A tendency to disease of various kinds, as dropsy, liver complaint, trembling nerves, and a determination of blood to the head, results from the habitual use of sour cider. By its use, many bring upon themselves permanent diseases. Some die of consumption or fall under the power of apoplexy from this cause alone. Some suffer from dyspepsia. Every vital function refuses to act, and the physicians tell them that they have liver complaint, when if they would break in the head of the cider barrel, and never give way to the temptation to replace it, their abused life forces would recover their vigor.--The Review and Herald, March 25, 1884.
Effects of Wine After the Flood—The world had become so corrupt through indulgence of appetite and debased passion in the days of Noah that God destroyed its inhabitants by the waters of the Flood. And as men again multiplied upon the earth, the indulgence in wine to intoxication, perverted the senses, and prepared the way for excessive meat eating and the strengthening of the animal passions. Men lifted themselves up against the God of Heaven; and their faculties and opportunities were devoted to glorifying themselves rather than honoring their Creator.--Redemption; or the Temptation of Christ, 21, 22.
Leads to Use of Stronger Drinks—Cider drinking leads to the use of stronger drinks. The stomach loses its natural vigor, and something stronger is needed to arouse it to action. On one occasion when my husband and myself were traveling, we were obliged to spend several hours waiting for the train. While we were in the depot, a red-faced, bloated farmer came into the restaurant connected with it, and in a loud, rough voice asked, “Have you first-class brandy?” He was answered in the affirmative, and ordered half a tumbler. “Have you pepper sauce?” “Yes,” was the answer. “Well, put in two large spoonfuls.” He next ordered two spoonfuls of alcohol added, and concluded by calling for “a good dose of black pepper.” The man who was preparing it asked, “What will you do with such a mixture?” He replied, “I guess that will take hold,” and placing the full glass to his lips, drank the whole of this fiery compound. Said my husband, “That man has used stimulants until he has destroyed the tender coats of the stomach. I should suppose that they must be as insensible as a burnt boot.”
Many, as they read this, will laugh at the warning of danger. They will say, “Surely the little wine or cider that I use cannot hurt me.” Satan has marked such as his prey; he leads them on step by step, and they perceive it not until the chains of habit and appetite are too strong to be broken. We see the power that appetite for strong drink has over men; we see how many of all professions and of heavy responsibilities, men of exalted station, of eminent talents, of great attainments, of fine feelings, of strong nerves, and of high reasoning powers, sacrifice everything for the indulgence of appetite until they are reduced to the level of the brutes; and in very many cases their downward course commenced with the use of wine or cider. Knowing this, I take my stand decidedly in opposition to the manufacture of wine or cider to be used as a beverage.... If all would be vigilant and faithful in guarding the little openings made by the moderate use of the so-called harmless wine and cider, the highway to drunkenness would be closed up.--The Review and Herald, March 25, 1884.